Wednesday, May 26, 2010

Cookies Resumed...

After a fruitless search for acorn flour here in the Twin Cities area comes great news: a package with acorn flour and acorn starch is on the way from a friend, reader and oh, by the way, the world's foremost expert on balanoculture.

What culinary delights await? What kitchen disasters will result? Well with me in the kitchen we know two things for sure: 1) something's gonna get burnt - and it's not always the food, and 2) if a little butter is good, a lot of butter is better.

Julia Child I ain't... but if I can create delicious food from acorns, anyone can!

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