Every now and then for a light, fun read I pick up one of Lilian Jackson Braun's The Cat Who... mysteries. Like the very appealing main character Jim Qwilleren, we have a Siamese cat who is either highly intelligent or completely insane - we haven't decided which. These books are about the last place I'd expect to find anything acorn related.
Qwilleren often reads aloud to his two Siamese. It's usually Shakespeare, sometimes Robert Louis Stevenson, sometimes Whitman. But then in The Cat Who Said Cheese I came across this:
"On this occasion the selection was Stalking the Wild Asparagus. Qwilleren often read about nature, and he had enjoyed Euell Gibbons's book, even though he had no desire to eat roasted acorns or boiled milkweed shoots."
It's funny how we dismiss certain foods out of hand as being "too wild," when a) we were sustained by them for hundreds of thousands of years, b) they are so much better for us than what we now prefer to eat, and c) eating them would be so much more sustaining for our planet than what we now eat.
Qwill is a really cool guy, but his clueless about acorns. His attitude on acorns just means more for us who know better!
Thursday, October 21, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment