Now why I know why newspaper headlines are written after the articles are done. That last post was titled "Blue Oak Leaves, slightly crispy." I meant to chide myself for leaving the leaves in a hot truck for 30 hours before photographing them, rather than pressing them as I should have. Already leathery in texture, these blue oak leaves feel like potato chips. But don't taste like them (I know because I tried them).
Once again my thoughts (if they can be considered such) took me in a totally different direction. Remind me to re-read the title before I click Publish!
Thursday, September 8, 2011
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